The event theme "Tri Hita Karana" means to balance man with God, society and nature. And awards were given to members of the hotel and tourism industry who did just that.
Organized by Bali Travel News and the Indonesian Chef Association, the event attracted dozens of hotels and restaurants.
Traditional drinks and food served at the festival had to be specially prepared according to health and presentation standards.
Each participant must also prepare a typical Balinese menu, with a customized decoration as the theme.
An appetizer, main dish and dessert must be presented.
